Fruit purees · Jams with pieces · Your own jam
Real fruit, from our orchards to your recipes.
Purees, jams with pieces and private-label jams, made in our own cold-chain facility in Hebei, China. Peach, apricot, strawberry, raspberry, blueberry and more.
Podo · Hebei, China
We grow, freeze and cook the fruit ourselves.
Podo is the fruit brand of Bio Food. Stone fruit from the orchards around our factory, berries from partner farms, pulped cold on our own line and shipped from our own cold store. Podo means grape in Korean, and grapes are where our story started.
StrawberryMay – June
RaspberryJune – August
BlueberryJuly – August
PeachJuly – September
ApricotJune – July
AppleSeptember – November
PearAugust – October
GrapeAugust – OctoberProducts
Three ways to bring fruit into your product.
Fruit Purees
Pulped cold to keep colour and aroma. Smooth or with fibre, filtered to the mesh you need, frozen or aseptic.
Fruit purees
Jams with Pieces
Whole fruit pieces cooked under vacuum so they stay whole and bright. Made to go into yogurt, ice cream and bakery lines, 20 kg bag-in-box as standard.
Jams with pieces
Your Own Jam
Jars, foodservice packs and hotel portions with your recipe and your label, for selected brands and importers.
Private labelHarvest calendar
When each fruit comes in.
Fresh harvest is pulped within days of picking. Outside the season we work from our own frozen stock, so every fruit is available all year.
Where it goes
Made for the line, not just the spoon.
Every recipe is adjusted to how you will use it: fruit content, sweetness, piece size, viscosity and pack.
- Yogurt & Dairy — Stirred, layered and drinking yogurt, dairy desserts, plant-based alternatives
- Ice Cream & Gelato — Ripples, cores, inclusions and sorbet bases
- Bakery Fillings — Danish, croissant, pies, cakes, doughnuts and frozen bakery
- Drinks & Smoothies — Fruit teas, smoothies, milkshakes, juice blends and dessert drinks
- Hotel Breakfast & Foodservice — Breakfast buffets, central kitchens, airlines and catering
From orchard to jar
Five steps, one roof.
Fruit from partner growers in northern China and selected imported berries, picked at full ripeness.
Turbine cold-pulping on an Italian line removes skins and seeds without cooking.
Vacuum kettles for jams with pieces: lower temperature, whole pieces, bright colour.
Tube-in-tube pasteurisation, metal detection, aseptic bag-in-box or drum.
Own cold store from −45 °C to +15 °C. Every lot tagged with orchard and harvest date.
Our promise
Short ingredient lists. Traceable fruit. Consistent lots.
- Lot no.
- PD-ST-260612-03
- Orchard
- Xingtai, Hebei
- Harvested
- 12 Jun 2026
- Pulped
- 14 Jun 2026, cold line 2
- Brix / pH
- 8.5 / 3.4
- Pack
- 20 kg aseptic bag-in-box
- Stored
- −18 °C, bay C
